dhal - meaning and definition. What is dhal
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What (who) is dhal - definition

PULSES USED THROUGHOUT SOUTH ASIA IN COOKING
Dhal; Chana daal; Chana dal; Split dal; Chilke wali dal; Dal tadka; Dal thadka; Paripu; Parippu; Lentil dhal; Split lentil; Paruppu; Daahl; Daals
  • Plain dal served with roti, sauteed okra and green-mango pickle
  • papadam]], a staple meal in the Indian subcontinent
  • Dal tadka garnished with fried onion
  • Dal tadka and chapati
  • Dal tadka and naan
  •  [[Dhokla]], a steamed, fermented chana dal snack using lentils
  •  Fire-toasted [[papad]]s, using lentils as a major ingredient
  • [[Idli]]s, steamed rice and black lentil (de-husked) cakes
  • Split red lentil seeds (size 6 mm)
  • Split [[pigeon pea]], commonly used in dal
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dhal         
[d?:l]
(also dal)
¦ noun (in Indian cookery) split pulses.
Origin
from Hindi dal.
dhal         
see dal
dal         
dal1
¦ abbreviation decalitre(s).
--------
dal2
¦ noun variant spelling of dhal.

Wikipedia

Dal

In Indian cuisine, dal (also spelled daal or dhal in English; pronunciation: [d̪aːl], Hindi: दाल, Urdu: دال) are dried, split pulses (e.g., lentils, peas, and beans) that do not require soaking before cooking. India is the largest producer of pulses in the world. The term is also used for various soups prepared from these pulses. These pulses are among the most important staple foods in South Asian countries, and form an important part of the cuisines of the Indian subcontinent.

Examples of use of dhal
1. "The high temperature and humidity has made my life miserable," said marketing executive Anurjaya Dhal, who lives in Bhubaneswar, the capital of Orissa.
2. Her visit to the state capital, soon after the reports appeared, prompted the party MLAs, including ministers Dhal Singh Bisen, Gopal Bhargav and Meena Singh, to rush to welcome her, they said.
3. However, he lives with us anytime we hear Kal khel mein hum ho na ho, gardish mein tare rahenge sada or the other worldly Kahin door jab din dhal jaaye….
4. Many of the Indian supplies have been packaged in Britain, such as mung beans, rice and dhal, but the store also has some recognizably Indian brands of hair oil and lightening face creams.
5. Instead, the narrative starts focusing on Rekha‘s failed relationship with her fourth husband (Sachin Khedekar) and what follows is one lengthy scene and an unwanted Din Dhal Jaye song (rendered by Rekha herself), which adds to the boredom.